On August 4th 2016 Michelle Oliver joins Douglas Elliman at the seventh annual Evening on the Beach, in support of St Vincent Meals on Wheels, a non profit organization that provides meals to the elderly and disabled. Founded over thirty years ago by Sister Alcie Marie today Meal on Wheels delivery over 4,000 meals per day and includes a staff of 78 and over 300 volunteers. Meals on Wheel is not government funded and relies solely on volunteers, donors, and fundraisers such as The Jonathan Club's Evening on the Beach. Michelle Oliver and many others came out to support the cause with a night spent in the sand enjoying the sunset. Presented by Audi 'Evening on the Beach' included live music, dancing, an abundance of food and drink and even a fire pit complete with s'more making. Chefs from all over the city contributed a variety of taste testers throughout the night, the following were favorites among the crowd: Gino Angelini of Angelini Osteria, Genevieve Gergis of Bestia, Mark Peel of Bombo, David Tarrin of catalina kitchen at Terranea Resort, Jonathan Grahm of Compartes Chocolatier, Andrew Gavalla and Shannon Swindle of Craft Restaurant, Ken Concepcion of CUT Beverly Hills, Frank Ostini of The Hitching Post, Buellton, Jason McClain and Quentin Collignon of the Jonathan Club, Kai Kani of KAI Pop-up, Kevin Meehan of Kali Restaurant, Dahlia Narvaez of Pizzeria and Osteria Mozza, Bruce Kalman of Knead & Co. Pasta Bar + Market and Union Restaurant, Michael McCarty of Michael’s Restaurant, Chris Feldmeier of Moruno, Makani Carzino of Pono Burger, Alex Ageneau of Petrossian, Chris Phelps and Zak Walters of Salt’s Cure.